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Warren's Station Menu
A Family Restaurant in Fenwick Island, DE |
Open Daily 8 am
(302) 539-7156 |
Rt 1, Ocean Highway
Fenwick Island Delaware
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Welcome to Dinner at Warren's!
It has been our tradition for over 35 years to provide homemade food prepared fresh daily at reasonable prices.
Entrees served with two vegetables, rolls and butter
Specialties of the House
- Sliced Roast Turkey
- Handcarved, served with dressing, gravy and cranberry sauce. A house favorite for over 30 years.
- Warren's Crab Cutlet
- (Equivalent to two crab cakes, about the size of a baked potato.) An old Deal Island Church recipe prepared with "special" crabmeat and deep fried to perfection.
Choice of Two Vegetables
French Fries
Mashed Potatoes
Baked Potato
Applesauce |
Sliced Tomatoes
Tossed Salad
Green Beans
Vegetable du jour |
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Station Combinations
- #1 Summer Special
- Freshly prepared turkey salad and select one of the following seafood entrees: crab cutlet, scallops, shrimp, soft crab or flounder.
- #2 Seafood Special
- Select two of the following seafood entrees: crab cutlet, scallops, shrimp, soft crab or flounder.
- #3 Filet and Sea
- 6 oz. char-broiled filet mignon, and select one of the following seafood entrees: crab cutlet, scallops, shrimp, soft crab or flounder.
- #4 Seafood Combination
- A selection of four seafoods including shrimp, scallops, flounder and crab cutlet.
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Seafood Entrees
- Sea Scallops
- Ocean mussels lightly breaded and deep fried.
- Fresh Fried Jumbo Shrimp
- Six large gulf shrimp, prepared and cooked to produce a quality entree unequalled on Delmarva.
- Warren's Crab Imperial
- Fresh backfin crabmeat baked in true Eastern Shore style.
- Fresh Jumbo Soft Crabs
- Deep fried just the right length of time to insure a quality Eastern Shore tradition.
- Fresh Flounder
- Large fillet individually breaded and prepared fresh daily.
- Fresh Stuffed Flounder
- Large fillet stuffed with Crab Imperial and baked for your dining pleasure.
- Fresh Grilled Tuna
- An 8 oz. filet marinated and grilled. A dining delicacy.
Any seafood entree can be broiled upon request.
Broiled and baked entrees require longer preparation time. |
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Beef, Poultry and Ham Entrees
- Delmarvellous Rotisserie Chicken
- One half chicken marinated and slow cooked, fresh daily.
- Chicken Tenders
- Tender strips of white meat chicken, deep fried.
- Turkey Croquettes
- A blend of turkey, celery, herbs and spices.
- Sugar-cured Ham Steak
- Hearty ham slice, grilled anmd served with raisin sauce.
- 12 oz. Char-broiled Sirloin Strip
- Corn-fed, aged Western beef, cut and trimmed on premises.
- 16 oz. Char-broiled T-Bone
- Corn-fed, aged Western beef, cut and trimmed on premises.
- 6 oz. Filet Mignon
- Beef tenderloin cut on premises and cooked to your satisfaction.
- Homemade Soups
- Turkey Rice
Manhattan Clam Chowder
Cream of Crab
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Salads
Salad dressings: Thousand Island, Creamy Italian, Fat Free Ranch, Oil & Vinegar, Bleu Cheese, Honey Mustard or Raspberry Vinagrette.
Tossed Green Salad
Turkey Salad Plate
Tuna Salad Plate
Chef's Salad
Fresh Fruit Cup |
Sandwiches
Served with potato chips, choice of white or whole wheat bread
Turkey Club
Ham Club
Sliced Roast Turkey
Turkey Salad
Tuna Salad
Hot Dog
Hamburger
Cheeseburger
Bacon Cheeseburger
Crab Cake
Soft Crab
Filet of Fish
Bacon, Lettuce & Tomato |
Beverages
Coffee
Hot Chocolate
Hot Tea
Milk
Chocolate Milk
Lemonade
Pepsi
Diet Pepsi Free
7-up
Lipton's Brewed Ice Tea
Cappuccino
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